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  Recipe Home » Main Course » Cathe's Green Enchiladas
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  Cathe's Green Enchiladas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
12 Corn tortillas (frozen), thawed
1/2 cup Bacon grease (or oil)
4 tbsp Butter
2 cup Monterey Jack, grated (8 oz package)
1/4 cup Flour
3/4 cup Onion, chopped
1 can Chicken broth
1 Chicken bouillon cube dissolved in
6 oz Water
1 cup Sour cream
4 oz Jalapenos, canned
Instructions:
Cook tortillas, one at a time, for 15 seconds in hot bacon grease or
oil. Place 2 tablespoons of cheese and 1 tablespoon of chopped onion
on each tortilla and roll up. Place seam-side down in 11 by 7.5 by
1.5-inch dish.

Melt butter and blend in flour. Add chicken broth and bouillon/water
all at once. Cook and stir in sour cream and peppers. Pour over
tortillas and bake in 425 degree F. oven for 20 minutes. Add extra
cheese and onion; bake an additional 5 minutes.
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