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  Recipe Home » Indian » Cauliflower & Potatoes With Black Mustard See
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  Cauliflower & Potatoes With Black Mustard See
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
2 1/2 cup Cubed new potatoes
1 small Cauliflower
2 tsp Black mustard seeds
12 To 15 fenugreek seeds
1 tsp Freshly ground cumin seeds
1/2 tsp Turmeric
1/2 tsp Powdered hot red chile pepper
Salt
6 tbsp Peanut oil
2 tbsp Minced garlic
1 Tomato, chopped
1 Or 2 fresh Serrano chiles, chopped
1 cup Chopped cilantro leaves
1 tbsp Lemon juice, or to taste
Instructions:
Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same size as the potato
cubes. Set aside.

Mix mustard with fenugreek in a small bowl. Mix ground spices
together in a small bowl, and add some salt. Place all ingredients
near the stove.

Heat oil in a pan until very hot. Add whole seeds all at once,
keeping face away from pan. Have a lid ready to cover pan, if
needed. As mustard seeds turn gray, lower neat to medium and add
ground spices. Cook for 1 or 2 seconds, then stir in garlic, then
tomato and green chiles. Cook for about 5 minutes.

Drain potatoes and add to pan, along with cauliflower; cook for 5
minutes, stirring to coat vegetables with spices. Add 1/2 cup water
and 1/2 cup cilantro. Cover and simmer until vegetables are tender.
Check water level frequently, and add more as needed.

Taste for salt, add lemon juice, stir well, and serve garnished with
remaining cilantro.

From the San Francisco Chronicle, 12/7/88.

Posted by Stephen Ceideberg; November 2 1992.
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