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  Hot Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1/4 cup Olive oil
3 tbsp Balsamic vinegar
1 tbsp Red wine vinegar
1 Shallot, minced
1 tsp Chopped basil
1 Garlic clove
Instructions:
The "hot" in this dressing is in reference to temperature, not
flavor, as it softens the tougher-leaved greens like radicchio.

DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad
bowl and rub the garlic clove all over to season the bowl. Add the
salad greens. Heat oil, vinegars and shallots in a small saucepan,
stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
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