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  Recipe Home » Side Dishes » Champagne Mushroom Risotto
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  Champagne Mushroom Risotto
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
3 tbsp Butter or margarine
1 cup Converted rice
2/3 cup Onion, chopped
1 3/4 cup Water
3/4 cup Champagne or dry white wine
1 can Cream of mushroom soup
1/4 tsp Fresh ground pepper
1/8 tsp Ground nutmeg
1/8 tsp Ground red pepper(optional)
1 cup Red bell pepper, julienne
Fresh parsley, finely chop
Parmesan cheese (optional)
Instructions:
Melt butter in medium saucepan. Add rice and onion. Cook over medium
heat, stirring frequently, 3-4 minutes or until onion is tender. Add
water and champagne. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if
desired, ground red pepper. Cook and stir 5 minutes, or until creamy
and heated through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.
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