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  Recipe Home » Pork » Chaurice (4) (Creole Pork Sausage Making)
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  Chaurice (4) (Creole Pork Sausage Making)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
7 lb Fresh pork
2 large Onions, chopped
1 Clove garlic, crushed
2 tbsp Salt
2 tsp Fresh ground black pepper
1 tsp Crushed chili pepper
1/2 tsp Paprika
1/2 tsp Cayenne pepper
3 Sprigs parsley, chopped
1/2 tsp Allspice
1/4 tsp Powdered bay leaf
5 Yd sausage casing
Instructions:
Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.

Remove the cutting blades from the grinder and attach the sausage
stuffer. Attach casing as in basic sausage recipe. Refeed the mixture
into grinder and through the sausage stuffer.

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