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  Recipe Home » Misc » Cheddar Vegetable Lasagna
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  Cheddar Vegetable Lasagna
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/2 lb Mushrooms, sliced
1/4 cup Margarine, divided
4 cup Shredded carrots
1/2 cup Chopped onion
1/4 cup Flour
2 1/2 cup Milk
1/2 tsp Salt
dash Pepper
9 Lasagna noodles, cooked, drained
12 oz Shredded sharp cheddar cheese
16 oz Cream-style cottage cheese
10 oz Frozen chopped spinach, thawed, well drained
1 oz Grated parmesan cheese
1/2 cup Chopped fresh parsley
Instructions:
Preheat oven to 375 degrees.

Saute mushrooms in 1 Tbsp margarine until tender; remove from skillet.

Saute carrots and onions in remaining 3 Tbsp margarine 5 minutes or
until carrots are tender. Reduce heat to medium.

Blend in flour. Gradually add milk; cook, stirring constantly, until
thickened. Stir in mushrooms.

For first layer, arrange 3 noodles in bottom of greased 13x9" baking
dish. Top with half the cheddar cheese and half the vegetable mixture.

Cover vegetable mixture with 3 noodles and combined cottage cheese and
spinach.

Repeat first layer. Sprinkle with parmesan cheese.

Bake 30 minutes; sprinkle with parsley. Let stand 10 minutes.

*NOTES: This is a *big* hit with my family! I always use ricotta
instead of cottage cheese -- works just great.

Anne Callery
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