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  Recipe Home » Main Course » Cheddar-Filled Beef Rolls
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  Cheddar-Filled Beef Rolls
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 1/2 lb Lean Ground Beef
1/4 cup Bread Crumbs, Dry
2 tbsp Barbecue Sauce
1 each Egg, Lg
1/2 tsp Salt

MMMMMFILLING

1 cup Cheddar, Sharp, Shredded
1/4 cup Bread Crumbs, Dry
1/4 cup Green Pepper, Chopped
2 tbsp Water
Instructions:
Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending
well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or
waxed paper. Combine the cheddar cheese, bread crumbs, green pepper
and water and pat the cheese mixture over the meat mixture. Roll up
roll fashion, starting at the narrow end. Chill for several hours or
overnight. Slice into 6 servings and bake in a shallow casserole in a
preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.
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