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  Recipe Home » Main Course » Cheddar-Potatoe Frittata
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  Cheddar-Potatoe Frittata
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 1/2 cup Coarsely chopped round red o
Vegetable cooking spray
1 cup Chopped tomato
1/4 cup Chopped g. onion
1/2 tsp Pepper
1/4 tsp Salt
1 1/2 cup Frozen egg substitute, thawd
1/2 cup Shredded reduced-fat sharp e
Instructions:
Cook potato in boiling water 10 - 12 min. until tender. Drain well.

Coat a large nonstick skillet with cookiing spary; place over
med-high heat until hot. Add potato, tomato, g. onion, and spices
until onion is tender.

Pour egg substitute over vegetable mixture. Cover, cook over med-low
heat for 15 minutes or until set. Sprinkle with cheese. Cover, cook 2
minutes until cheese melts. Cut into 6 wedges, serve immediately.

The Jenny Craig Cookbook
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