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  Recipe Home » Dips » Cheese & Onion Fondue
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  Cheese & Onion Fondue
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
1 oz Butter
1 large Onion -- finely chopped
2 tsp Plain flour
5 Fluid ounces thick sour
Cream
8 oz Gruyere cheese -- grated
8 oz Cheddar cheese -- grated
1 tbsp Chives -- chopped
Pepper
small Cooked potatoes -- to serve
small Cooked sausages -- to serve
Instructions:
Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve
with the potatoes and sausages.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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