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  Recipe Home » Dips » Chicken Puffs
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  Chicken Puffs
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 636
2 tbsp Butter
1/4 cup Flour
1 each Egg
1/4 cup Swiss chesse(shredded)
2 cup Chicken (cooked, fine chop)
1/4 cup Celery (finely chopped)
2 tbsp Pimento (chopped)
2 tbsp Dry white wine
1/4 cup Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesn't separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.
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