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  Recipe Home » Dips » Cheddar Dip
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  Cheddar Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 536
2 cup Cheddar Cheese -- shredded
3 tbsp Onion -- chopped
3 tbsp Green Pepper -- chopped
1/4 tsp Salt
1/8 tsp Hot Pepper Sauce
1 cup Sour Half And Half
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.

Yield: 2 cups

Recipe By : Wisconsin Milk Marketing Board

From: Western Mexican Cookbook
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