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  Recipe Home » Dips » Crockpot Meat & Cheese Dip
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  Crockpot Meat & Cheese Dip
  Category: Dips
  Author: Linda Wilson
  Date: 1/1/2007
  Hits: 559
2 lbs (.9 kg). lean ground beef
1 lb (.5 kg). medium or hot pork sausage
1 box of Velveta Cheese
1 medium size jar of thick and chunky salsa, medium to mild
2 large bags White Corn Tortilla Chips
Cook meats until well done.
Drain fat.
Cut the Velveta Cheese into 1 inch cubes.
Place cheese cubes into crockpot.
Place meat on top of cheese.
Pour salsa over all.
Cook on low for approximately 1 to 1 1/2 hours.
Stir every 15 to 20 minutes until cheese is completely melted.
Serve with White Corn Tortilla Chips

This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.
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