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  Recipe Home » Fruit » Cherried Sweet Potato Scallop
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  Cherried Sweet Potato Scallop
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3 1/2 lb Sweet Potatoes (Plain Canned Or Fresh)
1 lb Tart Cherries, Drained (1 Can)
1 tbsp Butter Or Regualar Margarine
2/3 cup Brown Sugar, Firmly Packed
1/4 cup Granulated Sugar
1 1/2 tsp Salt
1 cup Water
4 tbsp Butter Or Regular Margarine
1/2 cup Orange Juice
1/2 lb Regular Marshmallows
Instructions:
Try this the next time you make Sweet Potatoes instead of Potatoes.

Yield: 8 to 10 servings.

If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch
thick. Place in a saucepan and add 1 cup of water and cook until
tender. If using canned, drain.

Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add
the sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a
saucepan and cook until you have a thin syrup. Pour the syrup over
the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30
minutes or until the syrup is thick. Just before serving top with
the marshmallows and return to the oven to brown.

From The National Red Cherry Institute
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