*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, July 18, 2018 10:45 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Fruit » Cherry Honey Relish
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cherry Honey Relish
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 363
20 oz Pitted Cherries With Juice (1 Can)
1/2 cup Raisins
1/2 cup Honey
1/4 cup Cider Vinegar
1/4 cup Brown Sugar, Firmly Packed
1/2 tsp Ground Cinnamon
1/8 tsp Ground Cloves
1/2 cup Pecans, Chopped Medium Coarse
1 tbsp Cornstarch
1 tbsp Cold Water
Use this with light meats such as duck, pork, or chicken

Yield: 2 1/2 cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove
listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually
stir into the cherry mixture. Cook, stirring constantly, until the
mixture thickens.

From The National Red Cherry Institute
Rate this recipe:  
Featured Recipe
» Oriental-Style Nuts
Category: Appetizers
Hits: 191
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com