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  Recipe Home » Misc » Cherry Lime Scones - Martha Stewart Living
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  Cherry Lime Scones - Martha Stewart Living
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
2 1/2 cup All-purpose flour
2 tbsp Plus 2 t light-brown sugar
1 tbsp Baking powder
1 tsp Salt
1/4 cup Canola oil
1/2 cup Plus 1 t low-fat milk
1 large Egg
1 1/2 tsp Finely grated lime zest
1 1/2 tsp Finely grated lemon zest
1/4 cup Dried sour cherries, coarsely chopped
Instructions:
1. Heat oven to 425'. In a mixing bowl, whisk together flour, 2 T of
the sugar, the baking powder, and the salt. Quickly stir in canola
oil with a fork until pea-size crumbs form.

2. In a small bowl, combine 1/2 C of the milk, the egg, lime and lemon
zest, and cherries; add to flour mixture and stir with a fork until
blended.

3. Gather dough into a ball and knead lightly for about 30 seconds.
Transfer the dough to an ungreased baking sheet and pat into a disk
about 8 1/2 inches in diameter and 1/4 inch thick. Brush the dough
with remaining teaspoon milk, sprinkle with remaining 2 t sugar, and
cut into 12 wedges. Bake until golden brown, 20 to 25 minutes.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
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