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  Cherry Nut Cake
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
-Lisa Hlavaty fdgn81a MM: nstm54b
2 cup Sugar
3/4 cup Oil
1 tbsp Vanilla
3 Eggs
3 cup Flour
1 tsp Salt
1 tsp Soda
1 large Can pet milk
1 can Almond filling
1 cup Chopped walnuts
1/2 cup Maraschino cherries & juice chopped fine
10 each Sugar, optional
Instructions:
Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar,
oil and vanilla. Add eggs one at a time. In separate bowl, combine
flour, soda, and salt. Add to sugar mixture alternately with pet
milk. Stir in remaining ingredients one at a time. Pour batter into
pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then
remove from pan. No glaze is required, but can be dusted with 10x
sugar before served.
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