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  Recipe Home » Poultry » Chicken & Asparagus Roulades
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  Chicken & Asparagus Roulades
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
4 small Skinned and boned chicken breast halves (about 2 pounds)
1/4 tsp Salt
1/4 tsp Onion powder
1/4 tsp Dried dill weed
1 package (10 ounces) frozen asparagus spears, thawed and drained
1/2 medium Red bell pepper, cut into
1/4 Inch strips Hollandaise Sauce
Instructions:
Flatten each chicken breast half to l/4-inch thickness between
plastic wrap or waxed paper. Mix salt, onion powder and dill weed;
sprinkle over chicken. Place one-fourth of the asparagus spears and
bell pepper strips crosswise on large end of each chicken breast
half. Roll tightly; secure with toothpicks.

Arrange roulades in square microwavable dish, 8 x 8 x 2 inches. Cover
with waxed paper and microwave on high 7 to 9 minutes, rotating dish
1/2 turn after 3 minutes, until chicken is done. Let stand covered 3
minutes.

Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed
if desired.

4 servings

From the files of Al Rice, North Pole Alaska. Feb 1994
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