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  Recipe Home » Main Course » Chicken & Broccoli With Linguine
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  Chicken & Broccoli With Linguine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 1/2 tbsp Olive oil, divided use
4 Boneless, skinless chicken breast halves, cut into 1" cubes
Freshly ground black pepper
10 Sun-dried tomatoes, soaked 10 minutes in hot water(opt
1/4 cup Chopped onion
1 tsp Minced garlic
1 1/2 cup Sliced zucchini
1 1/2 cup Broccoli florets
1 1/2 cup Chicken broth, divided use
1/4 cup Dry vermouth or white wine
1 tsp Oregano
1 1/2 tsp Cornstarch
1/4 tsp Hot red pepper flakes
1/4 cup Heavy cream
10 oz Linguine, cooked according to package direction
Parmesan cheese
Instructions:
Cut chicken into cubes and sprinkle with pepper. Soak sun-dried
tomatoes in hot water 10 minutes.

Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet;
saute chicken just until no longer pink, about 5 minutes. Remove from
pan.

Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and
saute until softened but not browned, about 2 minutes.

Stir in garlic, zucchini and broccoli. Add 3/4 cup of the chicken
broth, cover and simmer 3-5 minutes, or until broccoli is
crisp-tender.

Combine oregano and cornstarch with remaining 3/4 cup chicken broth
and add to vegetables. Return chicken to pan, add hot red pepper
flakes and cook over brisk heat until slightly thickened and bubbly.

Heat cream in microwave 30 seconds and stir into pan. Season to taste
with salt and pepper and serve immediately over linguine or other
pasta.
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