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  Recipe Home » Italian » Chicken & Mushrooms Marsala
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  Chicken & Mushrooms Marsala
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 can (15 Oz.) Tomato Sauce
With Herbs
8 oz Mushrooms Sliced
1/2 tsp Sugar
1/4 tsp Salt
1/8 tsp Pepper
2 lb Frying Chicken Pieces,
Skinned
2 tbsp Marsala Wine
Instructions:
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt &
Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover
Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over &
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.
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