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  Recipe Home » CakesDeserts » Blueberry Pound Cake
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  Blueberry Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 cup Butter, softened
2 cup Sugar
4 Eggs
1 tsp Vanilla
3 cup Flour
1/2 tsp Salt
1 tsp Baking powder
2 cup Blueberries
Instructions:
Cream butter and sugar. Add eggs, one at a time; beat well until
light and fluffy. Add vanilla. Sift 2 cups of flour, salt and
baking powder together. Add sifted ingredients to creamed mixture
and beat. Dredge berries in remaining flour. Fold berry mixture
gently into creamed mixture. Pour into a 10 inch tube pan which has
been buttered and coated with sugar. Bake at 325 degrees for 1 hour
and 15 minutes. Randy Rigg

From: Randy Rigg Date: 04 Jan 94
Rate this recipe:  
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