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  Chicken & Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 Chicken (2 to 3 pounds)
Cut into serving pieces
1/4 cup Fat
1/2 cup Chopped onion
1 Clove garlic, minced
1 large Tomato, chopped
3 cup Hot water
1 cup Uncooked rice
1 tbsp Minced parsley
2 tsp Salt
1/2 tsp Paprika
1/4 tsp Pepper
1/4 tsp Saffron
1 Bay leaf
Instructions:
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a
skillet over medium heat. Add onion and garlic; cook until onion is
tender. Remove with a slotted spoon. set aside. 3. Put chicken
pieces, skin side down, in skillet. Turn to brown pieces on all
sides. 4. When chicken is browned, add tomato, onion, water, rice,
parsley, and the dry seasonings. Cover and cook over low heat about
45 minutes, or until thickest pieces of chicken are tender when
pierced with a fork.
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