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  Recipe Home » Main Course » Chicken Breasts Dijon
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  Chicken Breasts Dijon
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
1/3 cup Fine dry breadcrumbs
1 tbsp Grated Parmesan cheese
1/2 tsp Dried whole thyme
1/4 tsp Pepper
2 tbsp Creamy mustard-mayonnaise blend
4 Boneless skinless chicken breast ha, (4-ounce)
Vegetable cooking spray
Instructions:
Combine first 4 ingredients in a shallow dish; stir well, and set
aside.

Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.

Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).

Nutr. Assoc. : 0 0 0 0 4052 0 0
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