*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, May 17, 2024 1:22 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Breasts With Mustard-Chile Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken Breasts With Mustard-Chile Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 1/2 lb Chicken breasts, boneless,
And skinned (4 pieces from
2 chickens)
1 tbsp Butter
1 tbsp Oriental style hot oil
OR
1 tbsp Veg oil and dash cayenne
2 Cloves garlic, minced or
Pressed
3 tbsp Dijon style mustard
1 can Chopped green chiles (4 oz)
1/2 cup Whipping cream
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Wipe chicken dry and set aside. IN a large skillet over medium-high
heat, melt buttter, add hot oil and garlic. Add chicken breasts,
cook turning often until cooked throughly. Transfer to warm platter
and keep warm.

Add mustard to skillet. Stir until blended and brownings are scraped
up. Stir in green chilies. Add cream and boil over high heat until
reduced and slightly thickened. Taste and add salt and pepper top
taste.

Pour sasuce over the chicken breasts. Garnish with parsley, if
desired. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN,
29 OCT 1995 225025 -0500
Rate this recipe:  
Featured Recipe
» Hot 'n Spicy Bean Dip
Category: Dips
Hits: 309
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com