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  Recipe Home » Poultry » Chicken Cream With Vegetables & Dumplings
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  Chicken Cream With Vegetables & Dumplings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T V P
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Green Beans
1 oz Freeze-Dried Peas
4 Chicken Bouillon Cube, Or
1/4 cup Chicken Bouillon Granules
1 tsp Dill Weed
1/2 tsp Tarragon
** Package Separately **
1 package Leek Soup, Packet -- to make
4 1/2 Cups
1 Savory Dumplings
3/4 cup Dry Milk
1 tbsp Margarine
Salt -- as needed
5 1/2 cup Water
Instructions:
1. Add 5 c cold water to the pot and add all ingredients except
dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
regularly. 2. Mix 1/2 c water with milk powder; add to soup
gradually. Add margarine. 3. Make dumpling dough and spoon in when
soup is simmering.

Makes 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
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