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  Chicken Curry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 tbsp Butter Or Margarine
1 lb Bonless Chicken Breasts *
1 each Lge Tomato Coarsely Chopped
1 each Env. Onion Soup Mix
2 tsp Curry Powder
1 cup Water
1/2 cup Plain Yougurt
2 cup Hot Cooked Rice
2 cup Hot Cooke Peas
Instructions:
* Chicken breasts should be cut into thin strips.
~------------------------------------------------------
~------------------ In large skillet, melt butter and brown chicken
over medium heat. Stir in tomatoe, then onion recipe soup mix and
curry blended with water. Simmer covered 15 minutes or until chicken
is done. Stir in yougurt; het through but do not boil. To serve,
arrange chicken and sauce over hot rice and peas. Serve, if desired,
with flaked coconut, raisins, cashews, or almonds. MICROWAVE
DIRECTIONS: In 2-quart casserole, heat butter at HIGH (Full Power) 1
minute. Add chicken and heat at HIGH (Full Power), covered, 5
minutes. Stir in tomato, then onion recipe soup mix and curry blended
with water. Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let
stand covered 5 minutes. Serve as above.
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