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  Recipe Home » Poultry » Chicken Enchiladas -1
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  Chicken Enchiladas -1
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 lb Boneless Skinless Chicken
Breasts -- cooked &
Shredded
1 small Can Green Chilies -- chopped
8 oz Monterey Jack Cheese --
Shredded
1 can Refried Beans
1/2 tsp Soy Sauce
1/2 tsp Salt
2 can Enchilada Sauce -- (10 oz.
Each)
1/2 cup Water
8 10-Inch Flour Tortillas
Instructions:
Preheat oven to 350.

Combine the chicken, green chilies, cheese, beans, soy sauce, and
salt. Combine enchilada sauce and water. Dip tortilla in sauce to
cover. Place filling in middle, roll it up and set it seam side down
in a baking dish. Pour remaining sauce over enchiladas, cover pan
with foil, and bake 15 minutes. Remove foil and bake another 5
minutes.

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