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  Recipe Home » Poultry » Chicken Fajitas Grande
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  Chicken Fajitas Grande
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:

MMMMMINGREDIENTS

2 lb Boneless chicken breasts
1 Green pepper cut into 1/4 inch strips
Marinade
2 Or 3 cloves garlic, minced
1/3 cup Worcestershire sauce
1 tsp Liquid smoke
1/4 tsp Black pepper.
1/4 tsp Thyme
3 tbsp Lime juice
Chopped fresh cilantro
Sour cream
Guacamole

MMMMMDIRECTIONS

1 Yellow onion separated into rings
1 tsp Cumin
1/4 cup Soy sauce
2 tsp Vegetable oil
1/4 tsp Oregano
1/4 tsp Cayenne
1 Shot Tequila
Shredded cheddar & jack cheese
Salsa
Instructions:
Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat & onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables. Heat
flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour cream,
grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.
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