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  Recipe Home » Poultry » Chicken Fricot
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  Chicken Fricot
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1 5 lb chicken,cubed
1/4 lb Salt pork
2 medium Onions,diced
1/2 tsp Oregano
Salt
Pepper
1 cup Cold Water
4 medium Potatoes,diced
1/4 cup Flour
2 medium Carrots,diced (optional)
8 cup Boiling water
Instructions:
Cube salt pork and cut chicken into cubes.Fry pork until golden,set
aside. Add chicken and fry until brown.Put everything into a large
pot and cook until meat is tender.Blend flour and cold water and add
to the fricot to thicken it.Summer savory may be also added for extra
flavour.
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