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  Recipe Home » Poultry » Chicken In Tarragon Cream Sauce
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  Chicken In Tarragon Cream Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 lb Skinless, boneless chicken breast or chicken tenders
2 tbsp Olive oil
1 1/2 cup Sliced fresh mushrooms
3 large Green onions, sliced, including some of the green tops
1/2 cup Dry white wine
1/4 tsp Tarragon
1/8 tsp Thyme
1/2 cup Half and half
1/2 cup Heavy cream
1/4 tsp Salt
Freshly ground black pepper to taste
1 tsp Lemon juice
Instructions:
Source: MAINPOUL.ZIP

Cut chicken into cubes. Heat oil in 10" heavy skillet. Add chicken and
saute until no longer pink. Remove from pan and keep warm. Add
mushrooms and green onions to pan drippings. Saute briefly then add
white wine, tarragon and thyme. Cook 2 minutes or until mushrooms are
slightly softened and wine has nearly evaporated from pan. Add lemon
juice, half and half and heavy cream. Bring just to a boil; return
chicken and accumulated juices to the pan. Heat thorough. Add salt
and pepper to taste. Serve immediately over rice or noodles. Serves 4.
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