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  Recipe Home » Main Course » Chicken Margarita
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  Chicken Margarita
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 each Chicken, 3-3-1/2 lb
1 tbsp Chilli powder
10 each Garlic cloves (chopped fine)
1/2 cup Tequilla (white/gold)
1 each Cilantro (garnish)
1 tbsp Ground cumin
3 each Limes (juice of)
3 tbsp Olive oil
1/2 cup Water
Instructions:
Remove skin from chicken, cut chicken into parts. Combine cumin,
chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the
chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown
chicken on all sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through,
about 25 minutes. Transfer chicken peices onto a platter. Reduce
sauce over high heat until of a good coating consistency and pour
over chicken. Garnish with cilantro leaves. Serve with rice.
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