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  Chicken Orleans
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
6 Chicken breasts, boneless,
Skinless
1 Stick butter
1 Cl Garlic, crushed
1/2 cup Cooking sherry
15 oz Can mushroom soup
Parsley and rosemary to
Taste
1 Stalk celery, cut
1 can (small) onions, or
1 onion cut into chunks
Lime juice
Seasoned flour (add beau
Monde and pepper to flour)
Instructions:
Brush chicken with lime juice; coat with seasoned flour. Brown in 1
stick butter. Remove chicken and add to butter, 1 clove garlic, 1/2
cup cooking sherry and 1 15- ounce can mushroom soup. Place layer of
chicken in casserole. Sprinkle with parsley and rosemary; cover with
sauce. On top, put 1 stalk of cut celery and 1 small can of white
onions. Bake 2 hours at 285-300 F; cover for first hour. Serve sauce
over rice.

Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
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