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Chicken Pasta With Pesto
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Chicken Pasta With Pesto
Category:
Pasta
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
251
Rating:
(
3.0
) by
6
users
Ingredients:
2 cup Uncooked rigatoni (about 4 ounces)
2 cup 1/4 inch slices zucchini (about 2 medium)
1/3 cup Chopped onion
1 medium Carrot, cut into julienne strips
2 tsp Olive or vegetable oil
3 cup Cut-up cooked chicken Pesto
2 tbsp Olive oil
1 tbsp Plain non fat yogurt
2 tsp Lemon juice
14 cup Grated Parmesan cheese
1 tbsp Pine nuts
2 To 3 cloves garlic
1 cup Firmly packed fresh basil leaves
Instructions:
Prepare Pesto. Cook rigatoni as directed on package; drain.
Cook zucchini, onion and carrot in oil in 10-inch skillet over medium
heat 3 to 4 minutes, stirring frequently, until zucchini is
crisp-tender. Stir in chicken. Heat about 3 minutes or just until
chicken is hot. Stir in rigatoni and pesto. Toss until well coated.
Heat until hot.
6 servings. directions for pesto: Place all ingredients in blender in
order listed. Cover and blend on medium speed about 2 minutes,
stopping blender occasionally to scrape sides, until almost smooth.
From the files of Al Rice, North Pole Alaska. Feb 1994
Rate this recipe:
1
2
3
4
5
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