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  Recipe Home » Main Course » Chicken Risotto
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  Chicken Risotto
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 each Zucchini, thinly sliced
2 each Green onions, sliced
2 cup Skinned diced chicken,cooked
1/2 tsp Salt
1/2 tsp Thyme
2 tbsp Chopped pimento
3 cup Cooked rice
1/4 cup Grated cheese
Instructions:
Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.
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