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  Recipe Home » Main Course » Chicken Saute With Oranges & Avocados
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  Chicken Saute With Oranges & Avocados
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
6 Chicken breasts halves
2 tbsp Minced parsley
Boned and skinned
1 tsp Finely grated orange peel
All purpose flour
1 pinch Rosemary
3 tbsp Butter
3 tbsp Raspberry vinegar
2 tbsp Safflower oil
2 Oranges peeled
3/4 cup Orange juice
Sectioned & seeded
1/3 cup Dry white wine
2 Avocados, peeled
1/3 cup Sliced mushrooms
Pitted & sliced
Instructions:
Pound chicken slightly to flatten into even thickness. Dredge
lightly in flour, shaking off excess. Heat butter with oil in heavy
large skillet over medium high heat. Add chicken (in batches if
necessary) and saute on both sides until well browned. Add orange
juice, wine, mushrooms, parsley, orange peel and rosemary and bring
to simmer. Let simmer 5 minutes. Transfer chicken to heated serving
platter using slotted spoon. Add vinegar to skillet and continue
simmering, scraping up any browned bits, until sauce is reduced by
1/3.
Pour sauce over chicken, garnish with orange sections and
avocado slices. Serve immediately. Serve with a simple spinach
salad, desert, bread, and a dry Chenin Blanc.
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