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  Recipe Home » Poultry » Chicken W/Raspberry Vinegar Sauce
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  Chicken W/Raspberry Vinegar Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

3 tbsp Butter
1 tbsp Oil
1 Chicken, cut up
3/4 tsp Salt
3/4 cup Raspberry vinegar
1 1/4 cup Chicken stock, good quality
1 1/4 cup Whipping cream
Raspberry vinegar
Salt and pepper
Instructions:
Les Pastoureaux, Paris, France Heat butter and oil in lg skillet. Add
chicken and saute on all sides until golden brown. Remove from skillet
using tongs and sprinkle with salt. Set aside. Drain off fat and
return skillet to heat. Deglaze pan by adding 3/4 c raspberry
vinegar. Return chicken to pan, add stock and simmer covered until
chicken is tender and juices run clear. Transfer chicken to serving
platter and keep warm. Bring liquid in pan to boil, then reduce heat
and cook until sauce is consistency of light cream.Add cream and
reduce sauce again. Add additional vinegar, salt and pepper to taste.
Stri in juices that have accumulated on platter. Pour sauce over
chicken and serve. S: Fav Rest Rs, Bon A
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