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  Recipe Home » Poultry » Chicken With Artichokes
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  Chicken With Artichokes
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
2 large Skinless boneless chicken
Breast halves -- 3/4"
Pieces
1 package Frozen artichoke hearts
4 medium Green onion -- 1/2" slices
2 tbsp Olive oil
2 tbsp Butter
3/4 cup White wine
Fresh ground black pepper
Salt
Instructions:
Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat
olive oil in large stir-fry pan. Add chicken and cook until done,
about 8 minutes. Add salt and pepper to taste. Add butter and wine,
and saute on medium-low heat until half the wine is evaporated. Add
artichokes and green onions and continue to saute, stirring often,
until the wine is completely evaporated, about 3-4 minutes.

Recipe By : Larry McJunkin

From: Date: 05/28
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