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  Recipe Home » Pasta » Chicken With Sun-Dried Tomato Cream Sauce
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  Chicken With Sun-Dried Tomato Cream Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 574
Ingredients:
2 tbsp Unsalted Butter
2 tbsp Olive Oil
4 Skinless Boneless Chicken
Breast Halves -- * see note
1 tbsp Flour
2 medium Shallots -- minced (ca. 1/4
Cup)
2/3 cup Whipping Cream
1/2 cup Dry White Wine
1/3 cup Oil-Packed Sun-Dried
Tomatoes -- chopped &
Drained
3 tbsp Fresh Basil -- chopped -or-
2 tsp Dried Basil
8 oz Egg Noodles -- cooked
Instructions:
* cut crosswise into 1/2 inch strips.

Melt butter and olive oil in large skillet over medium-high heat.
Season chicken with salt and pepper. Add chicken to skillet and saute
until light brown and just cooked through, about 3 minutes. Add
minced shallots to skillet and saute 1 minute. Sprinkle flour in
skillet and cook 1 minute. Add whipping cream, white wine, sun-dried
tomatoes and basil. Bring to boil; cook until sauce thickens,
stirring occasionally, about 4 minutes. Season to taste with salt and
pepper and serve over noodles.

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