*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 1:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Chicken-Rice Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken-Rice Soup recipe to your favorite Save to favorite   Discuss Chicken-Rice Soup recipe Write a comment   Print Chicken-Rice Soup recipe Print this recipe   Email Chicken-Rice Soup recipe to friend Email this recipe
  Chicken-Rice Soup
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
3 lb Chicken pieces
8 cup Water
1/2 cup Celery with leaves, chopped
1/4 cup Fresh parsley leaves, chopped
1 small Onion
1 pinch Pepper
1 Bay leaf
1/4 tsp Celery seeds
1/2 cup Rice, uncooked
1 cup Carrots, diced
Instructions:
Simmer the chicken in the water with the celery, parsley, onion,
pepper, bay leaf and celery seeds for 4 hours in a slow cooker or one
hour over low heat on the stove.

Drain the chicken broth and remove chicken pieces. (Discard bay
leaf.) Bone the chicken and chop into bite-size pieces. Combine the
broth, chicken, rice and carrots in a saucepan. Cook for 30 to 40
minutes or until the rice is tender.

1 cup - 287 calories, 3 lean meat, 1/2 bread exchange 11 grams
carbohydrate, 29 grams protein, 10 grams fat 219 mg sodium, 307 mg
potassium, 88 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93.
Rate this recipe:  
Featured Recipe
» Graham Cracker Crust
Category: Diabetic
Hits: 201
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com