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  Recipe Home » Side Dishes » Cheese-Onion Bake
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  Cheese-Onion Bake
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
5 medium Onions
1/4 cup Butter (or marg.)
1/4 cup Flour, all-purpose
2 cup Milk
1/2 tsp Salt
1/8 tsp Pepper
2 cup American cheese, shredded
Instructions:
Cut onions into thin slices; separate into reings. Place onion rings
in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend
in flour, and gradually stir in milk. Cook, stirring constantly,
until thickened.

Add salt, pepper, and cheese; stir until cheese has melted. Pour
sauce over onions. Bake, uncovered, at
325 degrees about 45 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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