*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 8:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken~ Bourbon Glazed
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chicken~ Bourbon Glazed
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
2 8 ounce Boneless Chicken
Breasts, cut in half
Salt and Freshly Ground
Black Pepper
3 Tablespoons Unsalted Butter
2 Teaspoons Dark Brown Sugar
Instructions:
2 ounces Southern Comfort Whiskey
1 Tablespoon Orange Juice (concentrate
: Is best)
4 ounces Chicken Stock
3 Thin Orange Slices

Pound chicken halves until almost doubled in size, season with salt
and pepper. Heat butter in saute pan until hot. Add chicken breast
halves and saute until golden brown. Add Dark Brown Sugar, Southern
Comfort Whiskey, and orange juice, saute until all alcohol is removed
from the and a thin glaze forms. Add Chicken Stock and reduce 1/2 by
volume. Arrange orange slices on top of chicken making sure the
slices pick up some of the sauce. Transfer pieces to a hot platter
and pour the sauce over the top. Serve immediately.

Time: 15 minutes

Posted from the Echo's Library 05/30/94 by Frank Skelly
Rate this recipe:  
Featured Recipe
» Grilled Chicken Breasts In Raspberry Vinegar
Category: Poultry
Hits: 165
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com