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  Recipe Home » Misc » Chilaquiles En Salsa Verde
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  Chilaquiles En Salsa Verde
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 Tortilla, corn, stale, cut into pieces and fried
1 cup Salsa verde
1/3 cup Chicken, poached, shredded
2 tbsp Sour cream, thick
2 tbsp Queso fresco, crumbled
2 tbsp Onion, finely chopped
Instructions:
In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain
on paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and
cook 3 minutes. Pour into a dish and cover with the chicken, sour
cream, and cheese. Grill (broil) until the cheese melts and serve,
topped with the onion.

The Cuisines of Mexico
Diana Kennedy
per Sandee Eveland Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On
4 AUG 1995 123941 ~0600
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