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  Recipe Home » Main Course » Chili *** (Fdgn81e)
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  Chili *** (Fdgn81e)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 lb Lean ground beef
1 tbsp Butter or margarine
1 each Med onion, finely chopped
1 each Medium green or red pepper*
16 oz Can kidney beans, drained
16 oz Can tomatoes**
8 oz Can tomato sauce
1 each Clove garlic, minced
1 each Small bay leaf
1/2 tsp Salt
1 tsp Pepper
1/4 tsp Cumin
1/4 tsp Dried basil
1/4 tsp Crushed oregano leaves
Instructions:
2-3 t chili powder *Finely chopped **drained, cut into bite size
pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few
minutes until meat is no longer pink. Remove. To the pot, add onion
and pepper. Cook a few minutes, stirring, until vegetables are soft.
Add meat. Stir to combine. Add remaining ingredients. Heat to a
boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes.
Remove bay leaf. Serve immediately. FROM: JACQUELINE HLAVATY (FDGN81E)
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