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  Recipe Home » Pasta » Chili Mac 'n Cheddar
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  Chili Mac 'n Cheddar
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1 package CREAMETTES Elbow Macaroni (7 oz)
2 can Chili with beans (15 oz)
1 can Whole tomatoes, undrained, chopped (16 oz)
1 can Diced green chilies or jalapeno peppers, drained (4 oz)
1 cup Shredded Cheddar cheese (4 oz)
Sour cream
Corn chips
Instructions:
Prepare CREAMETTES Elbow Macaroni according to package directions;
drain. In large skillet, combine chili, tomatoes with juice and green
chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni;
sprinkle cheese over top. Cover; simmer until cheese melts, about 5
minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.
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