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  Chili Sauce 2
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
4 qt Peeled, cored, chopped, red-rip tomatoes (about 24 lg)
2 cup Chopped onions, about 2 md
2 cup Chopped sweet red peppers
1 Hot red pepper, finely chopped
1 cup Sugar
3 tbsp Salt
3 tbsp Mixed pickling spices
1 tbsp Celery seed
1 tbsp Mustard seed
2 1/2 cup Vinegar
Instructions:
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a
lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth
bag; add to tomato mixture; cook until mixture is reduced by one
half, about 45 minutes. As mixture thickens, stir frequently to
prevent sticking. Add vinegar and cook slowly until as thick as
desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch
head space. Adjust caps. Process 15 minutes in boiling water bath.
Yield: about 6 pints.
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