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  Recipe Home » Pasta » Angel Hair With Shrimp Sesame Sauce
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  Angel Hair With Shrimp Sesame Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
8 oz Angel Hair (Capellini) uncooked
1 lb Asparagus, trimmed cut into 1-inch pieces
2 tsp Vegetable oil
5 Garlic cloves, chopped
1 cup Sliced mushrooms
1/4 cup Low-sodium soy sauce
2 tbsp Sesame oil
1 tbsp Brown sugar
3 tbsp Chutney
2 tbsp Toasted sesame seeds
1 bunch Scallions, finely chopped
1/2 cup Vinegar
1 lb Frozen medium shrimp - thawed
Instructions:
Prepare pasta according to package directions; two minutes before
pasta is done, add asparagus pieces. When pasta and asparagus are
done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan.
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to
5 minutes. Add shrimp to the sauce and cook for another 5 to 8
minutes. Toss shrimp and sauce with pasta and asparagus and serve.

Serves 4 to 6

Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g
Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium.
Calories from Fat: 19%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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