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  Recipe Home » Misc » Chilled Pappa Al Pomodoro With Crab Meat Cros
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  Chilled Pappa Al Pomodoro With Crab Meat Cros
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 1/2 lb Overripe tomatoes, cores removed
1 1/2 cup Day old bread, torn up
1/4 cup Fresh basil leaves
1 tbsp Fresh thyme leaves, chopped
Salt and pepper to taste
8 oz Fresh crab meat, Dungeness or Maryland
2 tbsp Extra virgin olive oil, plus 1/4 cup
Juice and zest of 1 lemon
1 tsp Crushed red pepper flakes
2 Scallions, thinly sliced
4 slice Baguette, toasted, and cooled
Instructions:
In a food processor, blend tomatoes until liquid. Add day old bread,
basil, thyme and season aggressively with salt and pepper. If too
thick, thin with water. Allow to sit in a cool place.

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin
oil, juice and zest of 1 lemon, red pepper and scallion gently
together and season lightly with salt.

Divide cool tomato soup among 4 bowls. Place 1 slice baguette in
center of each bowl. Float 2 ounces crab meat mixture on top of each
baguette slice and serve. Posted to MC-Recipe Digest V1 #

Recipe by: MOLTO MARIO

From: "suechef@sover.net"

Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)
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