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  Recipe Home » Vegetarian » Baigan Aur Tamaatar
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  Baigan Aur Tamaatar
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 463
Ingredients:
1/2 lb Eggplant
2 tbsp Ghee
1 small Onion, chopped finely
1 each Garlic cloves, sliced
1/2 tsp Turmeric
1 each Bay leaf
1 each 1" cinnamon stick
1/2 tsp Salt
3/4 tsp Cayenne pepper
1 slice 1/2" fresh ginger
2 medium Tomatoes
1 tsp Garam masala
Instructions:
Wash & slice aubergines.

Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add
turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes,
stirring frequently.

Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together
well. Cook for 10 minutes.

Add tomatoes, cover pot & cook for another 10 minutes.

Sprinkle with garam masala & serve.

Be careful not to overcook otherwise it will go very mushy.

Madhur Jaffrey, "An Invitation to Indian Cooking"
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