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  Recipe Home » Sauces » China Moon Ginger Dipping Sauce
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  China Moon Ginger Dipping Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:

MMMMMBARB DAY

1 cup Pickled ginger juice, from CM Pickled Ginger recipe
1/4 cup Japanese rice vinegar, plus 2 tbs., unseasoned
2 tbsp Sugar
1 tbsp Soy sauce

MMMMMGARNISHES

Green onions, thinly sliced rings, tops included
Fresno chili, thinly sliced rings
Instructions:
Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish the sauce bowls with the garnishes for color
and heat.
Store, refrigerated, in a clean glass jar. Shake well before
using.

Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp
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