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  Recipe Home » Main Course » Creamy Liver
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  Creamy Liver
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/4 cup Flour, all-purpose, TO 1/2c
1 tsp Salt
1/4 tsp Pepper
1 lb Liver, calf's, sliced
3 tbsp Butter (or marg.), melted
1 small Onion, thinly sliced and separated into rings
2 Garlic cloves, minced
1/2 cup Mushrooms, sliced TO 1 cup
1 can Soup, mushroom, undiluted
3 tbsp Parsley, chopped
1 tsp Basil
Milk, opt.
Noodles, cooked
Instructions:
Combine flour, salt, and pepper. Dredge liver in seasoned flour.
Brown on both sides in butter in a skillet over medium heat; remove
from skillet, and set aside.

Add onion, garlic, and mushrooms to skillet; cook about 1 minute.
Stir in soup, parsley, and basil, scraping up browned bits from pan.
Add milk if a thinner sauce is desired.

Return liver to skillet; cover and simmer 2 to 3 minutes or until
thoroughly heated. Serve over cooked noodles.
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