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  Recipe Home » Appetizers » Chinese Mustard
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  Chinese Mustard
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1/4 cup Boiling water
1/4 cup Dry English mustard
1/2 tsp Salt
2 tsp Salad oil
Instructions:
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.
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